Who is Voion Land Product?
Founded in 2008, Voion Land Products was created with the vision of reviving and preserving traditional lentil cultivation in Northwestern Greece. Rooted in the mountainous region of Western Macedonia, particularly the Voion plateau, the company has grown from a local initiative into a modern unit for the processing, packaging, and distribution of legumes.
Voion places strong emphasis on respect for the land, sustainable practices, and the value of authentic, traditional cultivation methods. By combining this heritage with modern production processes, the company ensures high-quality food products produced with good agricultural practices and without chemical additives. Their work is supported by a network of contracted farmers, who receive training, technical guidance, and fair prices for their products—strengthening both the crop and the community.
Voion’s Role in FLEXIZYME
In the FLEXIZYME project, Voion contributes its expertise in the agricultural and food sectors by supplying and characterising side streams in the food chain process. This role is essential for ensuring the availability and sustainability of raw materials that will be transformed into bio-based fatty amines. By bringing traditional agricultural knowledge together with modern biotechnological innovation, Voion supports FLEXIZYME’s mission to create sustainable and scalable alternatives to fossil-based production.
Learn more about Voion’s expertise by checking out their website: https://voion.gr/en/